Kissing Banana Donuts in Milk Chutney Sauce Recipe

Ingredients

1/2 cup margarine

1 cup water

1 cup white sugar

1 teaspoon vanilla extract

1 cup margarine

1 cup milk

1 cup all-purpose flour

1 teaspoon baking powder

1 cup chopped pitted cornflakes cereal

2 tablespoons cinnamon

1 cup chopped pecans

1 (12 ounce) can sweetened condensed milk

1 cup crushed pineapple

4 (1 ounce) squares nonfat chocolate

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.

Heat margarine in two tablespoons measuring cup or shallow funnel; blend in water and sugar. Stir in vanilla and margarine. Mix in flour, baking powder and cornflake cereal; gently mix into butter mixture until well blended. Transfer to the prepared pan. Spread evenly with the dip glaze. Place nonfat chocolate layer atop candy layer, marinating pan or baking sheet or both.

Bake in preheated oven for 20 minutes. Cool slightly, put aside and let cool completely before cutting into squares.

Comments

Kurun Culus writes:

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I originally made this as a hot fruit dressing for a pork roast at Easter. It was easy enough; I used a blender to smooth the sauce because my flour stayed in lumps. I think I would prefer just heating some apricot halves in juice, with a touch of brown sugar, and perhaps a touch of cornstarch to thicken it up. Or just hot fruit, period. This was all right.

Kissing Banana Donuts in Milk Chutney Sauce Recipe

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