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Southwest Chicken Recipe

Ingredients

1/2 cup vegetable oil

1 (2 pound) whole chicken, cut into 1 inch pieces

8 tablespoons butter, softened

1 onion, finely chopped

1 hot pepper pepper, minced

1/2 cup chopped green bell pepper

2 cloves garlic, crushed

1 teaspoon salt

1 onion, chopped

1/4 cup red wine

1 tablespoon garlic powder

1 tablespoon chili powder

2 dashes hot pepper sauce

1 tablespoon brown sugar

1/4 teaspoon salt

1 dash ketchup

1 dash Worcestershire sauce

Directions

Heat oil in a heavy skillet over medium heat.

Add chicken pieces; cook, stirring occasionally, until juices run clear, about 5 minutes.

In a small bowl, mix butter, onion, pepper, bell pepper, garlic, salt and onion. Serve over chicken; layer with butter mixture, seasoning mixture, pepper sauce and Worcestershire.

Slowly cook chicken until no longer pink and juices run clear, covered with aluminum foil and refrigerate at least 1 hour before serving.

Comments

Jana writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! they werent fresh as expected but i put them in the fridge and took them apart after cooking them bcuz my husband wanted to eat them asap i also used olive oil instead of vegetable oil