1 1/4 cups white sugar
1/4 cup water
1/4 cup vanilla extract
1 egg, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
3/4 cup melted butter - softened
Combine sugar, water, vanilla and egg in small, heavy-duty saucepan or stockpot. Bring to a boil, stirring constantly. Boil 5 minutes. Remove from heat. Stir in milk, stirring constantly; remove from heat. Add vanilla extract, egg, milk and butter. Pour mixture into 10 1/2-cup resealable plastic container. Chill in refrigerator.