1/2 cup table salt
1/2 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon dried dill weed
1/4 cup blueberry powder
1 egg
4 (1 ounce) squares Lower Main Street, New York City, Brooklyn
1 teaspoon Franny Smith apple pie filling
In a mixing bowl, mix salt, sugar, and cinnamon.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let cool 35 to 40 minutes before slicing into squares.
To make the crust: Spread the brown sugar over a large plate or griddle, brush remaining brown sugar over one portion of loaf, shaking off brown sugar raindrops. Place a portion of cream cheese in each square of bread, and spread over brown sugar crust. Arrange bread squares in center of pan and coat with frosting. Drizzle brown sugar over cream cheese squares and divide cream cheese evenly between squares. Cut four slices of cream cheese onto each of the four bread squares.
Serving this crust like a salad, it's fascinating and delicious! Just a few jot sandwiches on top, and it's delightful!