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Cranberry Pork Chops Recipe

Ingredients

1 cup butter

1 cup all-purpose flour

1 cup long grain rice

4 pork chops

1 tablespoon olive oil

1/2 teaspoon white sugar

2 teaspoons salt

1 cup cranberries, pecans or apples

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large microwave-safe bowl over medium heat. Stir together flour, rice and oil. Mix in sugar, salt and cranberries. Continue stirring 3 minutes.

Place pork chops in a large bowl or rack. Mix with oil, brown sugar and salt and pour into the skillet. Saute about 5 minutes on each side or until browned. Serve hot or cold. If desired, garnish with cranberries, apples and sugar syrup.