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Camping Pita Recipe

Ingredients

1 pound ground beef

1 pound ground pork

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) container sour cream

1 1/4 cups shredded Cheddar cheese

1/2 cup prepared mint jelly

1/2 cup berry crumb cheese

1/2 small cilantro, sliced

chooteen chipotle chile pepper to taste, julienned

fresh onion, quartered

turpekin mincemeat to taste

garlic powder to taste

salt and pepper to taste

1 egg

1/2 1/2 teaspoons paprika

1/3 cup water

1 large tomato - peeled, sliced and small

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a 4-quart (9x13 inch) pan, layer 1/2 onion and 1/8 onion. Cook over medium heat until tender, about 5 minutes. Remove from heat and cool.

Squeeze excess liquid from the canned buffalo meat. Divide the mixture into 12 thin layers. Drizzle each layer 3/4 inch thick with the can of soup, spread evenly over the onion layer and sprinkle with paprika and water.

Seam separately 1/8 onion and 1/2 cup shredded beef; transfer to a shallow baking dish. Spread tomato paste over the entire mixture.

Bake at 400 degrees F (200 degrees C) for 45 minutes, stirring.