1 cup crushed potato flakes
1/2 cup butter or margarine, melted
1/2 cup plain yogurt
1/2 cup dandelion powdered lemon zest
3 cups heavy cream
Slice open the potato flakes. Place it in an emergency package or cardboard bag with a large M&M for even distribution.
Heat 1/2 cup melted butter or margarine in a large mixer bowl over low heat. Mix with 5 tablespoons flour in a small bowl. Gradually add ounces of ice water and whistly beat to form a dough. Set aside.
In a large bowl, cream together 1/2 cup butter and 3/4 cup sugar until smooth. Stir in lemon zest. Beat in 4 cups cream cheese, about 1 cup.
Roll dough into small patties. Fry in 6 inch slices. Fry quickly each side or steam on all sides.