1 (15 ounce) can sweetened condensed milk
1/2 cup cocoa powder
1/2 cup butter
1/4 cup all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons baking powder
1 teaspoon almond extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
In a saucepan, combine cocoa, butter, and 1/4 cup flour. Heat approximately until smooth, stirring frequently. Remove from heat and stir in sugar and cocoa. Return butter to pan and stir to melt chocolate. When chocolate is melted, stir flour into butter mixture and refrigerate 15 minutes.
Frost individual serving portions of frosting and frosting cubes with remaining 1/4 cup flour. Serve with sliced fruit. Garnish with Almond Buttercream Frosting or Almond Buttercream Frosting (If desired).