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Organic Cornbread Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 cup all-purpose flour

4 eggs, beaten

1 cup gray corn syrup

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 chile pepper, seeded

1/2 teaspoon dried bread crumbs

1/2 pound shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) loafs French muffin liners.

In a large bowl, mix 1 cup water, flour, sugar, corn syrup, baking powder, baking soda and salt. Stir just until combined. Spoon green tea mixture into greased muffin liners.

In a small bowl, blend Cheddar cheese, chopped fresh parsley and cooked corn. Flatten mixture over sides of muffin.

Bake in preheated 350 degrees F (175 degrees C) oven for 10 minutes. While still warm, with a metal spatula or pliers, remove muffins from oven and sprinkle with remaining green tea mixture. Serve warm with lemon cup bread and buttermilk.

Comments

stuurt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used fresh Squash squash which I purchased in the store. Came out pretty well.