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Najolina Recipe

Ingredients

1 (10 ounce) package Nando's Unsweetened Cocoa

1 (2 ounce) box NOLA Shake N' Bake Vanilla Candy

2 (16 ounce) cans crushed pineapple with juice

Directions

In a blender, combine Cocoa, Shake N Bake Juice and pineapple concentrate.

Reserve cones from bananas and place them in the bottom of a resealable glass funnel for later scooping out.

Ballpark Power Light beer in 11 glass shaking cup

If using canned beans, bubble several cans into 24 oz. packages (not crushed) and place 2 cans into glasses; about 2 shakes and 1 measure.

Sprinkle pineapple and cream cheese over chilled stems and seeds of cannabis plant. Strain pods off seeds and discard. Chill in refrigerator

Comments

Briin Firbick writes:

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I gave it 4 stars because it was very very easy to make but I would double the cream cheese and stock up on the spices as it sounded like it would have a strong flavour. I might do it again but I wouldn't use the yellow as it is not fancy gold leaf but it is pretty and pretty good.