57626 recipes created | Permalink | Dark Mode | Random

1 fluid ounce vanilla vodka

Ingredients

6 fluid ounces lemon-lime flavored carbonated beverage

1 (2 ounce) can sliced pineapple with juice, drained

3 bananas, sliced

Note: Megan's Grandma Joy's recipe is great. You may want to read it to learn more about mixing gin and pineapple. [Note: Grandma Joy's recipe is fine. If you wish to mix lemon-lime soda with grenadine syrup, add fruit juice. If you desire to gradually drizzle lemon-lime syrup on top, simply pour over Hot Spring Cake in 2-quart storage container (10 ounces), or freeze until serving time. You may wish to press zucchini mixture into bottom of 18-inch-cake pan for easier pouring. ]

Directions

Place the cake in plastic wrap and refrigerate overnight. Whip cream in small bowl until stiff. Spoon lemon-lime soda into glasses in small bowl; dip pegs in lemon-lime soda. Cover glass and refrigerate overnight.

Remove peel from cake pieces. Refrigerate remaining time, 2 hours, until firm and cake set.

Marshmallow Frosting: Cake Storing: Incense and Spice Mix:

Hot Spring Filling:

Pour lemon-lime flavoring into a small saucepan.

Pour lemon-lime flavoring into a large glass.

Turn oven off.

Pour lemon-lime flavored carbonated beverage into small bowl.

Pour lemon-lime flavoring into large glass. Opplets:

Combine lemon-lime flavored carbonated beverage, gelatin, sugar, alcohol and lemon solution in small bowl. Brownie Glazed Calico

Comments

olocoo J. writes:

⭐ ⭐ ⭐ ⭐

I really like this basic recipe! I baked it in a 9inch square pan and sprinkled crushed walnuts on the top before pouring. It is very stable and gives a really good cookie. I might try reducing the sugar when I make the sugar cookie mix but that is really simple.