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Strawberries Recipe

Ingredients

8 ounces instant vanilla pudding mix

4 cups boiling water

1 cup sour cream

1/2 cup white sugar

1 tablespoon lemon juice

8 eggs

2 (1 ounce) squares strawberry preserves

1 1/2 tablespoons lemon zest

1 tablespoon vanilla extract

1 1/2 cups whipping cream

1 (32 ounce) can crushed pineapple with juice

1 1/2 cups cranberry juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round baking dishes.

In a large bowl combine pudding mix, boiling water, sour cream, sugar, lemon juice and eggs. Beat until smooth and mixture coats the back of a metal spoon. No need to mince or grate chocolate chips! In a separate bowl combine pudding mixture, lemon juice, pineapple juice and cranberry juice. Mix until a very stiff consistency. Pour into two prepared pans.

Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into center of each pan comes out clean. Cool 10 minutes before removing from pans.