2 liters amber rum
2 liters cranberry juice
2 liters pineapple juice
2 liters pineapple halves, crushed
2 liters lemon-lime flavored carbonated beverage
FILL razor-sharp shell with just over a teaspoon of rum; roll in crushed pineapple and lemon curie. Pour blended cranberry juice, pineapple and lemon-lime beverage over shell; refrigerate with vodka and pineapple wine, if desired. Serve chilled.