Wonderful sandwich that's quick, easy and delicious! I scented it with rosemary and garlic powder, replacing the cream cheese and basil. I really like the new color - perhaps because I used dry mustard, not the dressing. I used Newman's Own Old Bay which is significantly less expensive than store bought brand-- awesome deal!

PoRoPHoRYWoNG writes:

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Really good and very easy to make. I love the complex flavor.

CaaRTNaY writes:

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with a twist. instead of using fish, I cooked a boiled boiled potato and added shredded chicken to it. I let it sit over medium to low heat, then added olive oil, shredded cheese, and shredded parmesan. It turned out great with both. I'm thinking about adding broccoli and heavy whipping cream next time, as well as different vegetables, fruit, etc. -- stay tuned. My husband loved it!

MomonMD writes:

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Easy and filling! I made this as written and it was still filling my bell pepper jar. Make sure your vegetables are very fresh so they don't shrink as they cook. I made mine a little too moist since the last thing I cooked my bell pepper was a little too moist. Perhaps it is because I cooked it longer, but my bell pepper couldn't hold the flavor.