3 cups all-purpose flour
1 teaspoon baking powder
3 1/4 cups white sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 tablespoons buttermilk
1 tablespoon buttermilk pie filling
2 cups finely chopped dried cranberries
1 cup rolled oats
1 cup salad greens
1 cup raspberries
1 cup apples - peeled, cored and chopped
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1 cup graham cracker crumbs
1 (10 ounce) package flaked coconut
1 (3 ounce) package margarine cookies
1/4 cup buttermilk
1 egg, beaten
1 cup flaked coconut
1 tablespoon buttermilk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
2 candies, for decoration
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch glass or large bowl. Sift together the flour, baking powder and sugar. Set aside.
Cream together the butter, sugar and eggs until creamy. Stir in vanilla, buttermilk, buttermilk half a cup at a time, then stir in dried cranberries, oats and remaining 1 cup of dried cranberry. Pour mixture into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. (Doesn't have to be done once in the beginning as long as it's done right out of the package!) Allow to cool completely before frosting.