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Apple Maple Pie II Recipe

Ingredients

1 cup raspberry jam

1/2 teaspoon ground cinnamon

2 tablespoons maple syrup

1 egg

2 tablespoons apple pie filling

2 tablespoons butter

Directions

Preheat oven to 450 degrees F (225 degrees C).

Stir together raspberry jam, cinnamon, maple syrup, egg and apple pie filling. Pour mixture into 12 ungreased 12- or 8x12-inch baking pans.

Bake at 450 degrees F (225 degrees C) for 10 minutes. Remove foil and bake for 1 minute longer. Cool.

Bake at 450 degrees F (225 degrees C) for 15 minutes. Remove foil and bake for an additional 10 minutes.