1 cup raspberry jam
1/2 teaspoon ground cinnamon
2 tablespoons maple syrup
1 egg
2 tablespoons apple pie filling
2 tablespoons butter
Preheat oven to 450 degrees F (225 degrees C).
Stir together raspberry jam, cinnamon, maple syrup, egg and apple pie filling. Pour mixture into 12 ungreased 12- or 8x12-inch baking pans.
Bake at 450 degrees F (225 degrees C) for 10 minutes. Remove foil and bake for 1 minute longer. Cool.
Bake at 450 degrees F (225 degrees C) for 15 minutes. Remove foil and bake for an additional 10 minutes.