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Apple Walnut Pie Recipe

Ingredients

5 cups apples, cored and chopped

1 cup white sugar

1 pinch salt

1 teaspoon ground cinnamon

1/2 cup butter, melted

3 cups white sugar

1/2 cup unsalted butter

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sugar, salt and cinnamon. Beat in melted butter and sugar mixture. Stir in the apple mixture. Pour into pie shell and refrigerate for 30 minutes.

In a small bowl, stir together 1/2 cup butter and 1 cup sugar until smooth.

Pour mixture into crust and bake in preheated oven for 25 minutes.