2 tablespoons olive oil
2 pounds lean ground beef
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon dried sage
1/8 teaspoon dried thyme
1/8 teaspoon dried sage
1 teaspoon dried sage
1/8 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
In a large saucepan over medium heat, heat the olive oil over medium heat. Cook beef until browned. Add the Worcestershire sauce, salt, paprika, garlic salt and onion powder; stir well. Stir in the garlic salt and onion powder. Mix in the parsley, basil, rosemary, sage and thyme. Reduce heat to low and add the oregano and basil. Cover tightly and simmer, stirring occasionally, for about 20 minutes.