1 tablespoon vegetable oil
1 1/2 cups vinegar
1/2 cup water
1/2 onion, chopped
2 thin green onions, sliced
1 dash soy sauce
1 dash Worcestershire sauce
1 dash brown sugar
1 dash onion powder
1 dash mustard
1 dash wasabi (Kilin Oil sometimes)
1 dash Worcestershire sauce
2/3 cup hot water
1 (1 ounce) square vegetable bread
3 (6 ounce) cans tomato sauce
1 7 ounce can sliced mushrooms
1 teaspoon sugar
In a medium bowl, mix the oil, vinegar, water, onion, green onions, soy sauce, Worcestershire sauce and brown sugar. Mix to evenly coat the vegetables. Cover and refrigerate overnight.
When the cabbage and onions are tender, remove package from product.
Remove the vegetables from refrigerator, and place into a food processor or blender or food grinder. Blend with tomatoes and sugar. Pour into 8 dishes and serve on a popsicle stick.