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Bottled Pastry with Cream and Peanut Butter Meringues Recipe


1 cup milk

1 cup water

2 1/2 cups thick marshmallows

1 tablespoon vegetable oil


Heat milk, water, and marshmallow creme in microwave safe bowl. Stir until smooth; gradually stir in peanut butter until smooth after each stirring. Spoon batter into prepared 24x36 inch baking pan.

Bake in preheated oven for 10 to 15 minutes (A) or until a toothpick inserted comes out clean. Cool completely. Cool completely on wire rack. Store, covered, at room temperature.