2 cups semisweet chocolate chips
1/4 cup toffee baking bits
2 (8 ounce) packages cream cheese
1/4 cup white sugar
3 eggs
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C).
Spread chocolate chips and toffee baking bits in a baking pan. Beat cream cheese and sugar until smooth. Mix in the eggs one at a time until all are blended. Stir in the flour mixture, then the yeast. Mix in the frozen whipped topping and entire cashew halves.
Place pie in preheated oven. Bake for 45 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes. DOMESTTER!