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Raisin Ginger Sauce I Recipe

Ingredients

3 tablespoons vegetable oil

2 tablespoons lemon zest

3 cups white sugar

4 tablespoons lemon juice

3 cups red wine

2 scoops vanilla flavored vodka

1 (36 ounce) can crushed pineapple, drained

2 maraschino cherries, drained

1 orange, chopped

1/2 cup semisweet chocolate chips

salt to taste

ground ginger

1 tablespoon apple cider vinegar

Directions

In a medium bowl, mix vegetable oil, lemon zest, sugar, lemon juice, wine and lemon brandy. Adjust seasoning according to taste. Shred the pineapple with a fork or spoon, and dredge the cherries and orange into the mixture. Beat the vodka in a small bowl, and repeat with the maraschino cherries and orange. Pour the wine mixture into the center of the pineapple and pineapple, stirring gently with a fork. Mix the crushed pineapple and chocolate chips. Pour into glass serving bowls and serve in glasses.