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Strikhäusener Recipe

Ingredients

1 pound ground beef

2 onion, diced

2 tablespoons garlic powder

1/2 cup indian-style seasoning

3 tablespoons Worcestershire sauce

3/4 teaspoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon vegetable oil

1 (4 ounce) can tomato sauce

1 cup peanut oil

4 cups chicken broth

4 tablespoons Worcestershire sauce (optional)

Directions

In a large bowl, combine the ground beef, onion, garlic powder, indian-style seasoning, Worcestershire sauce, oil, and salt. Mix together to form a pattie. Roll patties in the tomato sauce and peanut oil. Place in steamer, with the remaining sauce. Heat until beef is well browned.

Remove steamer from heat. Heat oil in a large skillet over medium heat. Stir in the chicken broth and reduce heat. Bring a large pot of water to a boil. Stir in the steamer mixture until all ingredients are heated. Reduce heat to medium heat, and stir in the tomato sauce and peanut oil. Pour over steamer and serve.

Comments

wolfd writes:

⭐ ⭐ ⭐ ⭐ ⭐

great recipe, whole family helped too! Thank you
CRaaGaaTTY writes:

⭐ ⭐ ⭐ ⭐

I previously tried garlic in macaroni but found that the texture was sub-par. This recipe is different: mushroomed the PB&J, put PB (and possibly an extra chip) in the top of the sandwich and called it a "gazelle" (fish). Absolutely fabulous sandwich!