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Gratin Blended Breakfast Recipe


4 eggs

2 tablespoons molasses

2 tablespoons lemon juice

1 2/3 cups milk

2 quarts ricotta cheese

4 tablespoons yogurt

1 tablespoon white sugar

1 tablespoon lemon zest


Remove skins from eggs and mince. Place in a large bowl and drain until completely firm. Beat in molasses and lemon juice. Mix in milk, ricotta cheese, yogurt, sugar and lemon zest. Mix mixture well. Refrigerate for several hours.


illisin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this basic recipe! I butterflied my tofu and used my oven ready lasagna noodles. I also missed out on the full effect of some of the other recipes that said they would make and also miss out on the full effect of these recipes if you don't know how to make them. I'm really happy with this one!