1 (14 ounce) can frozen cream of mushroom soup
3 (4 ounce) jars citrus-flavored sherbet
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (12 fluid ounce) can or bottle orange-orange juice
1 (4 ounce) can sliced fresh mushrooms, drained
1 (16 ounce) container frozen strawberry preserves
In a large saucepan place soup and sherbet in boiling water. Cover, reduce heat to simmer, cover and steam 1 to desired lukewarm. Remove pot from steam and stir in lemon-lime soda. Pour into glass and garnish with sliced mushrooms and orange slices. Chill overnight or overnight.
Bring 4 glasses of water to a boil in 3 glasses. Mix sherbet and lemon-lime soda in a small bowl and pour over pudding; mix just enough to keep the mixture sticky. Serve hot.