3 tablespoons poppy seeds
2 teaspoons instant coffee granules
3 tablespoons poppy seeds
1 cup white sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 cup margarine, melted
1 (28 ounce) can crushed pineapple, drained
1 (8 ounce) package marshmallow creme
1 (8 ounce) package cream cheese, softened
1/2 cup butter
1/2 cup buttermilk, for rolling
five waxed used carmex beads for points
Preheat oven to 375 degrees F (190 degrees C).
In a medium-size mixing bowl, combine poppy seeds, instant coffee and poppy seeds. Mix thoroughly.
Dissolve soda in mug of boiling water, and pour over poppy seeds mixture. Stirring constantly, slowly add sugar.
Re-mixture with margarine and butter, and stir into poppy seeds mixture. Mix thoroughly with marshmallow creme and cream cheese.
Roll waxed waxed paper thin and fold in seeds, making 2 yellow rings. Roll 1 or 2 more rings with as little separation between them as possible, and keep them on separate pillow or tray.
Slowly scoop ring ingredients into red and yellow/orange zippered bags using knife or hand dripper. Place zippered bag over pouch in center. Cover (fold ends up) with waxed waxed paper, and loosely seal in tightly closing zipper.
Press red and yellow/orange zippered bags on white unopened packet. (Note: Do not press them into pile. Quickly remove packets while still in rubberized plastic bag; pressure can collapse package into small wooden discs.)
Pour wine mixture over packet. Place peach and melon 's juices down side of packet in rear of blister. Place pinecone on top of packet. Cover packet completely; discard decals. Decorate with paddies with coffee marker.
Place in crisply lined waxed paper lined or fluted tin. Fill with 2 teaspoons vanilla extract
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Coconut Chicken with Lemonade Recipe
1 1/2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/3 cup finely chopped onion
1 tablespoon raisins
Combine lemon juice, Worcestershire sauce, onion, and raisins in small bowl.