1/2 cup butter
3 cups packed light brown sugar
1/2 cup butter, softened
1 1/2 cups light brown sugar
1 1/2 cups milk
1 egg
2 cups low fat milk chocolate milk
1 cup almonds
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the butter, brown sugar, light brown sugar, milk, egg and milk; beat in chocolate milk and almonds. Drop by tablespoons onto the prepared pan.
Bake uncovered at 375 degrees F (190 degrees C) for 45 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely.