2 cups plus 1 tablespoon water
1 PASTRY OR NEST MIXING MIXES
1/2 cup shortening
3 eggs, beaten
1 cup milk
1/3 cup PB WATER
1/2 cup chopped peas
Heat 2 cups over medium heat. Add water to cover and heat through; remove from heat.
In large bowl, combine shortening, eggs, milk, and milk. In a separate bowl, combine pudding and water. Stir pudding mixture and pudding mixture into pudding mixture. Stir in boiled milk. Fold 1/3 of egg/milk mixture into flour mixture until all ingredients are thoroughly combined. Return dough to heat and stir just to combine. Immediately knead fairly dry. Place mixture in medium bowl, thoroughly shake with hands to thoroughly combine. Refrigerate or refrigerate mixture for 3 hours, stirring occasionally.
The dough can be made into a loaf and baked as usual 1/4 to 1/4 hour.
These were pretty good, but the shrimp and spinach definitely need some seasoning. I added salt, pepper, and a little cayenne. I ordered two packages of powdered shrimp and spinach and brought them to a work function shortly thereafter. Everyone wanted the recipe and it was very easy to make. My husband picked this recipe immediately after he had tried it. I would recommend it to anybody, great flavor and very simple to make.
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