1 (12 ounce) package yellow cake mix
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can evaporated milk
1 cup butter, diced
1 (3 ounce) package chocolate-flavored Rolos
1 (12 ounce) can crushed pineapple
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the cake mix, cream cheese, evaporated milk, butter and chocolate-flavored fruit rolos. Stir in the crushed pineapple, then pour into a 9 inch tart pan.
Bake in preheated oven for 1 hour or until cake springs back when lightly touched. Cool slightly before serving.