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Mary Anne's Swine Pie Recipe

Ingredients

1 (12 ounce) package yellow cake mix

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can evaporated milk

1 cup butter, diced

1 (3 ounce) package chocolate-flavored Rolos

1 (12 ounce) can crushed pineapple

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the cake mix, cream cheese, evaporated milk, butter and chocolate-flavored fruit rolos. Stir in the crushed pineapple, then pour into a 9 inch tart pan.

Bake in preheated oven for 1 hour or until cake springs back when lightly touched. Cool slightly before serving.