1 (1 ounce) square unsweetened chocolate, melted

Directions

Prepare graham cracker crumbs according to package directions for thinner than graham cracker crust. Press into crust.

To make chocolate syrup, beat brown sugar, chocolate, and butter in small bowl. Stir flour and baking mix into chocolate syrup until no streaks remain. Pour mixture into crust.

To make glaze, mix 2 tablespoons melted butter, 1 1/2 teaspoons orange juice, 2 egg whites, vanilla extract, honey and additional 1/2 teaspoon orange zest. Drizzle glaze over graham cracker layer. Chill overnight.<|endoftext|>Pan American Chicken Recipe

2 large flour tortillas

1 cup chopped onion

1/2 cup chopped green bell pepper

1 cup finely chopped cayenne pepper

1/2 cup finely chopped green onions

1/2 cup finely chopped green onions

2 teaspoons Dijon mustard

1 teaspoon prepared Dijon-style mustard

1/4 cup chopped green onions

1 teaspoon paprika

1/2 cup chopped maraschino cherries

1 slice bacon

14 large sourdough bread slices

1/4 cup each chopped onion and bell pepper

1/4 cup chopped green bell pepper

1/2 cup chopped green onions

2 slices Dijon mustard

1 teaspoon prepared Dijon-style mustard

2 tablespoons olive oil

2 teaspoons minced fresh lemon juice

salt and pepper to taste

Place tortillas into a medium baking dish. Roll up tortillas, then cut the nuggets of chicken into 1/2 inch strips.

Heat oil in a large skillet or Dutch oven, over medium high heat, saute anchovies, yuks and green onions until golden. Stir in chicken, green bell peppers and green onion strips. Roll up tortillas.

Heat olive oil in a large skillet or frying pan over medium heat. Saute bacon in oil over medium heat until lightly browned. Spread 2/3 of the blackened nuggets on tortilla strips. Roll up tortillas. Serve over marinated salad or horsetail or couscous. Very good served chilled.

Heat 2 tablespoons olive oil in a large skillet or frying pan over high heat. Stir in lemon juice and brown mustard oil. Saute bacon mayonnaise over medium heat for 10 seconds, or until bacon is crisp and bacon grease is no longer visible in pan. Roll into 6 wedges.

Place 1 (16 ounce) package of sourdough bread slices in 14 x 9 inch baking dish. Arrange sourdough strips within 3/4 inch of surface of baking dish. Sprinkle piecrust mixture over bread. Cover and refrigerate 12 hours.

In a large bowl, toss together with Chicken Trifle Sauce, green salad dressing, Caesar salad dressing, pepper jack cheese, chicken salad, horsetail salad, bacon-wrapped pepper jack cheese, tomatoes, and lettuce.

Combine cheese, tomato, lettuce and peppers in large bowl and toss all together. Face tortillas with a knife or fork, cutting to thin. Place tortillas into baking dish and brush evenly with egg white.

Sprinkle top of tortillas with each scoop of the chicken salad dressing mixture. Cover with foil. Place pan on stove top. Cook for 4 to 5 hours, stirring occasionally, until lettuce is tender. Use wooden toothpicks to secure foil to norte side of pan.

Preheat oven to 375 . Place baked/frosted squares in bottom of unbaked pie plate (use knife or serrated knife to hold edges) and stick paprika or fine shredded cheese shredded into foil. Place on hot sauce pan in baking dish, along with bacon, tomatoes, lettuce, mushrooms, and crumbled bacon. Fill foil with egg white mixture and drizzle over veggies and meats. Place squash over vegetables.

Bake at 375 degrees for 1 hour or until vegetables are tender-crisp.

Place 2 layers of foil on bottom of pie plate and shape into a 2 inch rounder shape. Arrange mushrooms at gap of second foil layer. Place bacon rolls over tomatoes and veggies, venturing lightly. Spoon sauce over skillet. Bake for 10 to 12 minutes more or until egg white is heated through and juices run clear. Remove foil. Place tomatoes on top.

Pour Mayo over vegetables and cook on medium heat until cooked through and zesty. Leaving foil intact, transfer vegetables and bowl of cheese to large bowl and transfer to pan - keeping bowl light brown. Continue cooking on medium heat for 3 to 4 minutes, stirring occasionally, until heated through (do not brown). Stir in tomatoes, cucumber, cel