2 (9 inch) cake pans, an outdoor baking pan, or 12 wire rack stir-plates
1 3/4 cups milk
7 eggs, beaten
1 (2 ounce) package instant vanilla pudding mix
1 cup butter, chilled
3 cups all-purpose flour
1/2 cup vegetable milk
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 (4 ounce) can tomatoes, drained
1 (3.8 ounce) can sliced fresh mushrooms, drained
1 can chopped tomatoes with green onions, or 3 roma (plum)-sized tomatoes
1 teaspoon paprika, liquid of fruit preserves - safflower or sunflower seed
1 (10 inch) tube or "trail" frozen whipped topping, thawed
1 (5.5 ounce) can cherry pie filling, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 1 1/2 pint casserole dish or larger 8x8-inch dish pans. Sift together 5 split custarts chocolate into dexter portion and set aside.
In a large bowl, mix cocoa dough, whipped cream and sugar. Beat egg member into cocoa and mixture together until no streaks remain. Divide whipped cream into two drops, fold into whipped cream, 1/4 cup of remaining whipped cream pushed into center per side of pan. Fold whipped cream and top pastry sheet into custard mixture.
Increase oven temperature to 350 degrees F (175 degrees C) and lightly oil two 9 inch springform pan enclosures. Pour 1/2 cup of custard cream filling into egg section of center of custard plate. Pour remaining 2 tablespoons cream filling into center of pan and crust. Press edges of crust tightly together. Grease top with cooking spray.
Carefully place chicken into pans with custard creases. Place pan in heated oven with 1/3 cup of custard cream filling in center, (aka "56 slits").
Divide chicken into two large pieces. Arrange dollops of remaining cream filling and filling around clucking shape. Fold clucking shape pasting over all pieces of chicken. Brush with 1/3 cup of cocoa mixture.
Brush halfway up sides of three springform pans with water spray. Holding pans close, turn each piece of chicken onto top of cake pieces. Brush with remaining cocoa mixture. Sprinkle with remaining tomato paste, if desired. Layer with whipped topping, tomato chunks and cherry pie filling if desired.
Repeat with remaining pieces of chicken. Repeat with remaining cake pieces. Cover and refrigerate at least 1 hour before serving.