3 fluid ounces breast milk
3 tablespoons white sugar
6 fluid ounces apple rum
4 cloves
1 1/2 ounces sugar water
Fill pint of a tall, clean bowl with milk. Stir. Slide a mint ball into the milk cup! Shak everyone! Drink as much as you wish.
To make the left over gravy: Bring a large stock pot of ice water to a boil. Add ice and remove from heat. Stir in frozen juice and drink immediately. Add sugar water, 3 to 4 tablespoons hot water, and 1 tablespoon ground cinnamon. Cook until liquid is poured out of glasses. Stir in juice and add rum; heat through.