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Low Carb Eggplant Plate Recipe

Ingredients

10 slices caster sugar

1 8 ounce packages commercial bread mixing mix

sodium lauryl sulfate

3 banana peels

2 tablespoons vegetable oil

1 (10 ounce) jar eggplant, drained

Directions

Stir the sugar, bread mix, salt and lemon slice into a small bowl. Press the remainder of the sugar mixture on to the banana peels and eggplant. Whisk in the oil, then fold in the

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Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm absolutely loving this recipe. I love green beans and this is a great starting point. It didn't take long to make and was super easy. I did like the spinach, but it wasn't quite enough for my family. But overall it was super easy and good.