Vegetable Chicken with Three Cilantro Lime-flavored Oils Recipe

Directions

Juice lemon juice from lemon crumbs; carefully transfer back to oil in a large saucepan. Whisk in red pepper and olive oil until smooth;

In a hot pan, place chicken over medium heat, and cook until brown, turning occasionally, 2 minutes. Remove from heat, and set aside. Meanwhile, add remaining lemon juice, red pepper flakes, 1 tablespoon olive oil, and continue heating until brown. You may want to add a little water, if necessary, to get a nice, bubbly basting;

Whisk the remaining oil in a small saucepan over medium heat. Stir in lemon powder carefully, then add chicken. Heat through, and serve immediately, with lemon wedges.