57626 recipes created | Permalink | Dark Mode | Random

Italy Orange Cream Pie V Recipe

Ingredients

1 (8 ounce) package rainbow gluten-free cream cheese, shredded

1 (8 ounce) container navel orange flavored Jell-O

12 chocolate ice cubes, sugar

Directions

Line a glass baking dish with foil and spray with cooking spray. Pour cream cheese over another translucent piece of foil.

Place 12 chocolate cubes into the bottom of two plastic wrappers; secure with skewers. Melt gelatin spread evenly into center of surface of vanilla flavored plastic. Lift out the oversized helping of ice. Place custard shoulder over cream juice to secure ice globe lid, but do not solidify foam.

Slot custard squares to shape. Fill sole with custard of course. Garnish with sifted whipped topping.

Random Recipes

Sausage and Castle Tomato Ale Vodka Dashes Recipe
4 ingredients

Shredladen Chicken and Tomato Chili II Recipe
15 ingredients

Cranberry Chicken Enchilada Recipe
6 ingredients

Crab Shack Stew Recipe
23 ingredients

Chicken in a Little Springtime Recipe
13 ingredients

Recent Activity

Karan commented on 1 (16 ounce) can ricotta cheese, drained

Tarta Catran commented on Apple Pie II Recipe

axatac Palm commented on Microwave Chicken, Green Onions and Sweet Potatoes Chili Recipe

Cimirin commented on Vinnellosic Dressing Recipe

TomRoGooL commented on Apple Fabric Sandwiches Recipe

Comments

eK writes:

⭐ ⭐ ⭐ ⭐ ⭐

Having trouble finding the pie crust? Here's what I did: I put the frozen rolls in the fridge, then I made a simple loaf pan and filled it up half way with batter. I cooked the rolls in the oven for about 15 minutes, then I inserted the top of a 12 oz. package of fettuccine next to the bowl of the oven pre-heated oven for 10 minutes. They came out of the oven just as my wife came home from work. I uncooked the brownie mixture and used it to make a cake for dessert. All of my chocolate chips were used. I chilled the brownie mixture until I was ready to use it. I also heated the whipping cream in a bowl with the sauce until it was warm to the touch. I didn't get a chance to photograph the cake, but it looked pretty and tasted good.