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Kane's Italian Ego Recipe

Ingredients

1/2 cup evaporated milk

3 tablespoons dark olive oil

3 cups bread cubes

3 (250 milliliter) bottles Italian-style red wine

Directions

In a blender combine milk, olive oil, bread cubes and wine. Puree all ingredients in small bowl.

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Comments

egemem writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy recipe for my family. All was raved about it. Family went back for seconds. Third time I made it it i did add garlic and Parmesan cheese. We loved it but only ate one roll of crescents.</START>cats1111 4.0 It was good but nothing really special about it.

Nicili writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe, but left out the mushrooms and replaced half the sour cream with cream cheese. Brought it to a work function and got compliments. Hubby really liked it, too.