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Avocado Chicken Recipe


2 eggs

2 avocados - peeled, pitted, and sliced

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon coarse salt

1 teaspoon white sugar

1/2 teaspoon ground black pepper

2 tablespoons distilled white vinegar

1/2 teaspoon lemon zest

1 teaspoon brown sugar for garnish


Cook chicken and vegetables in a medium saucepan until no longer pink.

Place on a medium baking sheet. Fry in a large skillet over medium heat until golden brown and cooked through, about 10 minutes.

Remove chicken from skillet and place on a plate.

In a medium bowl, mix together egg, avocado, mayonnaise, sour cream, salt, sugar, pepper, vinegar, lemon juice and brown sugar. Garnish with parsley and green onions.


MeNKYeKe writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm sure I'll be forgiven that I didn't whip this up immediately after reading the recipe. It looked something like this: