1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese spread
1 tablespoon vegetable oil
2 tablespoons ground black pepper
1 cup chopped celery
1 cup sliced green onions
2 (8 ounce) containers sour cream
In a medium bowl, mix the cream cheese, cream cheese spread, oil, black pepper, and celery. Chill in refrigerator at least 4 hours before serving.