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Taco Dip II Recipe

Ingredients

3 slices processed cheese

1 large yellow onion, sliced

1 (8 ounce) can refried beans

1 (10.75 ounce) can condensed tomato soup

salt to taste

1 pinch ground black pepper

1 teaspoon Mexican-style seasoning

1 1/2 teaspoons paprika

2 ounces salsa

Directions

In a medium bowl, mix the processed cheese, onion, refried beans, tomato soup, salt, pepper and Mexican-style seasoning. Mix this all together until well blended. Mix in the paprika and salsa. Fold into the cheese mixture. Chill in refrigerator for about one hour, or until set.