Oat Bran Rice Recipe

Directions

Sift together flour, bouillon granules, salt, baking soda, baking powder, baking powder and baking soda; set aside. In a large bowl, combine chicken bouillon granules, salt, brown sugar, brown sugar, brown sugar, butter, lemon juice, lemon zest and salt. Stir until well mixed.

Preheat oven to 350 degrees F (175 degrees C).

Meanwhile, prepare brown sugar, brown sugar, butter, lemon juice, lemon zest and salt using an electric pastry bag or spoon. Set aside.

Using an electric pastry bag or spoon, roll out rolled oats. Place on a large baking sheet. Brush with olive oil. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool in pan for 10 minutes, then drain on paper towels. Using a pastry bag or spoon, roll out rolled oats. Spread over cooled brown sugar, brown sugar, butter mixture.

Beat egg whites in small bowl until foamy. Gradually add lemon juice. Beat in melted butter. Spoon over rolled oats. Cover and refrigerate for at least 24 hours.

Preheat oven to 350 degrees F (175 degrees C). Mix rolled oats with lemon rind. Place over rolls of brown sugar, brown sugar, butter mixture. Bake at 350 degrees F (175 degrees C) for 15 minutes. Turn off oven and brush with olive oil. Bake at 350 degrees F (175 degrees C) for 10 minutes or until rolls are puffed and golden brown. Cool 10 minutes, then cool completely.

In a large bowl, cream together the brown sugar, brown sugar, lemon rind and lemon zest. Beat in the egg whites, then beat in the lemon rind and lemon zest. Stir again into the cream mixture until well blended. Do not over mix. Fold into the cooled oatmeal mixture. Drop by rounded spoonfuls onto cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, then reduce heat to 375 degrees F (190 degrees C). Bake for 10 minutes in the preheated oven, then for 5 minutes in the preheated oven, then for 5 minutes in the preheated oven, and finally for 5 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.