1/2 pint mayonnaise
1 tablespoon vegetable oil
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried dill weed
1/2 teaspoon dried sage
1 tablespoon dried lemon zest
2 tablespoons olive oil
1 pound mushrooms, sliced
1 tablespoon chopped fresh parsley
1 (2 ounce) can sliced mushrooms
In a large bowl, whisk together mayonnaise, vegetable oil, garlic powder, oregano, basil, basil and rosemary. Place in microwave for 30 to 45 minutes. Turn mushrooms and parsley over. Microwave for 15 to 20 minutes, or until mushrooms are tender. Serve over pasta sauce.