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Blueberry Muffin Recipe


1/2 cup butter

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

5 1/2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

1/2 cup milk

1 teaspoon vanilla extract

1 cup blueberries


Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the whipping cream mixture. Fold in the blueberries.

Drop by rounded spoonfuls onto ungreased muffin cups. Bake in preheated oven for 20 to 25 minutes.