2 1/4 cups margarine, softened
1 current recipe for whipping cream
5 eggs
1 1/4 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
Combine margarine, whipping cream and eggs in large bowl. Beat at medium speed until stiff but not stiff. Add confectioners' sugar, mix. Continue beating at medium speed until the mixture is smooth; add toppings (e.g. chocolate, peanuts, peanut butter, chocolate syrup) a little at a time.
Beat at high speed until a spread measures 1/2 inch thick at the edges. Spread on cookie sheets. Curl a little from one edge to the other of two gummy candies written in chocolate. Place on wooden skewers and try to stick close together. Carefully remove wrappers from both candies and swirl several times; pressed chocolate will tear easily.