Yogurt Banana Flakes Recipe

Directions

In a medium bowl, mix chopped oranges, oranges, lemon zest, sugar, orange juice, milk, lemon zest, cinnamon, lemon zest, and cinnamon. Mix thoroughly. Cover, and refrigerate overnight.

The next morning, preheat oven broiler, or place skillet on stove burner.

Drain pulp from fruit and place in a large bowl. Blend together the flour, sugar, orange juice, milk, lemon zest, ingredients. Stir into the pulp mixture, then mix the lemon zest and cinnamon into the fruit mixture. Stir the flour mixture into the pulp mixture with the lemon zest and cinnamon. Mix until just blended. Make a well in the center, and pour in the butter and egg mixture. Mix until the batter is pourable and has a slightly brown color. Sprinkle the flour mixture over the fruit mixture. Pour batter into 9x9 inch baking dish.

Bake in preheated oven for 7 to 8 minutes, or until toothpick inserted into center of the casserole comes out clean. Allow to cool completely.

Place stuffed bananas in baking dish, using foil to secure top. Top with fruit, fruit juices, lemon zest, fruit juice, apple juice, lemon zest, apple juice, apple juice, lemon zest, pear juice, lemon zest, pear juice, lemon zest, lemon zest, lemon zest, lemon zest, and cinnamon. Pour peach and banana juices over the fruit mixture. Drizzle lemon juice over the top and allow to chill in refrigerator.<|endoftext|>"We've got a little around the bend, and I want to make sure you drink it."

-Joe, Enjoyin' Ice Cream, The Original Tropical Flavor Recipe

1/2 cup cola-flavored carbonated beverage

2/3 cup orange juice

1 1/4 cups pineapple juice

2 1/2 cups lemon juice

1/4 cup orange zest

In a glass or plastic container, combine soda, orange juice, pineapple juice, lemon juice and orange zest. Shake vigorously until smooth. Serve or carry in individual bars.