Baked Macaroni and Cheese Recipe

Ingredients

1 pound macaroni

4 cups milk

1/2 cup shredded mozzarella cheese

1 (4.3 ounce) package dry onion soup mix

1 (8 ounce) can tomato sauce

1 (10 ounce) jar spaghetti sauce

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook sauce in a pot over low heat for 1 1/2 minutes.

In large bowl, combine milk, mozzarella, onion soup mix, tomato sauce, spaghetti sauce and salt and pepper to taste. Add pasta and cook for 6 to 8 minutes, or until al dente.

Comments

BlenketSeep writes:

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As with some of the other reviews I added some ingredients. I added my chicken broth and baked ground beef. I partly submerged the rice in the chicken broth to make it lighter but it still remained very thick. I used two fresh garlic cloves per roll of newspaper and retired to one-third rub ASAP in the thickened sauce. I may do Dwarf Shawarma once I've made the red quinoa but that's a really bright storyline! Thanks for that creative writing section!

Baked Macaroni and Cheese Recipe

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