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Hot Wings with Chili Sauce Recipe

Ingredients

2 (12 ounce) cans Spanish-style diced hot wings

2 cans chili beans, drained

2 (15 ounce) cans whole kernel corn, drained

1/4 cup chopped green bell pepper

1 cup chopped celery

2 tablespoons chopped onion

2 tablespoons chopped garlic

2 tablespoons chopped fresh parsley

2 cups water

1 pound sirloin steak, cut into 1 inch cubes

1 cup shredded Cheddar cheese

1 dash hot chili pepper sauce

1 (8 ounce) can tomato paste

1 teaspoon salt

1 (28 ounce) can lobster tail

1 (10 ounce) can tomato juice concentrate

1/4 teaspoon garlic powder

2 (8 ounce) cans tomato paste

2 tablespoons chopped fresh parsley

Directions

In a medium saucepan, mix diced hot wings, beans, corn, bell peppers, celery, onion and garlic. Bring to a boil, reduce heat to low and simmer, stirring occasionally, for 5 to 10 minutes.

Stir in remaining ingredients, stirring constantly, and simmer for 5 to 10 minutes.

Stir in salsa, tomato paste, salt and pepper sauce. Reduce heat to low and simmer for 2 minutes.

Stir in tomato paste. Heat through, stirring occasionally, until sauce coats the back of a metal spoon. Heat through in 3 1/2 quart casserole dish. Top with slices of cheese. Drizzle with tomato sauce. Sprinkle with chili peppers and cooking spray. Repeat layering with meat, cheese and sauce.

Comments

Peleme Ree writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and easy! i did add a dash of cinnimon, but not enough to measure. i think its because i used yellow pop peppercorns, but maybe its because my spice rack is bare and there isn't space for them. or maybe its just because i used orange zest. which is much better. give it ten stars!