Molette NaBeautiful Recipe

Ingredients

1 (16 ounce) package molette diabetes mix

2 (1 ounce) squares unsweetened chocolate, chopped

2 cups water

1 egg yolk

3 tablespoons milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (3.7 ounce) package frozen whipped topping, thawed (optional)

Directions

Spread ingredients evenly into greased and floured 9x13-inch baking pans. Bake for 60 to 70 minutes or until a toothpick inserted into the middle comes out clean. Cool 10 minutes before removing from pan.

Place 2 squares of frozen whipped topping in a narrow dish or bowl. Spreadwith dessert mix, then sprinkle pudding mix over top. Refrigerate 2 hours or overnight.

Comments

Kuru writes:

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These were pretty good, but the shrimp and spinach definitely need some seasoning. I added salt, pepper, and a little cumin to 'em. My tortillas were a little old and dry, so I just used paper towels to wipe them down. They were still pretty thin, so maybe next time I'll add another can of mushroom soup. Will definitely make again!

Molette NaBeautiful Recipe

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