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Pork Tenderloin Recipe

Ingredients

1 pound boneless pork tenderloin

1 tablespoon vegetable oil

1/4 cup crushed red pepper, crushed

1/4 cup chopped onion

1/4 cup olive oil

1/2 pound fresh mushrooms, sliced

1/2 pound celery, diced

1 large onion, halved

1 1/2 cups minced green bell pepper

2 cups fresh mushrooms, sliced

2 tablespoons chopped fresh parsley

Directions

Heat oil in a large nonstick skillet over medium heat. Stir in brown pepper and saute for 5 minutes, stirring occasionally. Add onion, olive oil, mushrooms and celery; cook over medium heat for 5 minutes. Add bell pepper, mushrooms and celery; cook for 5 minutes.

Food the pork loin in a large pot with olive oil, salt, pepper and green pepper.

Place pork into the pot and arrange mushrooms on top. Heat olive oil in a medium saucepan over medium heat. Add hot water to make a gravy, and stir as necessary. Cover and simmer for several minutes, stirring occasionally, until all vegetables are tender.

Remove pork from the pan and sprinkle with mushroom/chile sauce. Place on a dish or plate and top with mushrooms and bell pepper. Sprinkle the parsley over the pork.