57626 recipes created | Permalink | Dark Mode | Random

Pumpkin Squares Recipe

Ingredients

1 cup lemon juice

2 tablespoons butter

1 (11 ounce) package white cream cheese

1 cup chopped pecans

1 (11 ounce) package white cake mix

1 large apple, cored and thinly sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Rub white cream cheese evenly into the bottom of a 9x13 inch baking pan. Bake for 8 to 10 minutes in the preheated oven. Turn slices over and brush with lemon juice.

Beat butter, whipped cream and pecans into lemon juice. Combine lemon juice mixture, vanilla and sugar; stir into pie filling. Drizzle over pie crust.

Place sliced apples in 3 or 4 individual serving bowls and sprinkle with green and lemon zest.<|endoftext|>Update: Updated with KISS Kisses after starting a beta roll.

BEE BALL REMOVALS AND / ORPIC CLEANSER'S

1 1/2 tablespoons lemon juice

1/2 cup fresh lemon juice

4 tablespoons lemon juice

4 tablespoons distilled white vinegar

1 tablespoon distilled pepper

1 (16 ounce) package lemon flavored Jell-O

1 (8 ounce) package cream-style gelatin

1 (16 ounce) can cherry pie filling in orange juice

6 groovy margarita ice cubes

3 tablespoons lemon zest

1 tablespoon chopped fresh parsley

*Cover 2 cups of cereal cubes and lightly seal the edges.

*Place cereal cubes in a bowl or large plastic bag. Bring bowl to a full rolling motion. Turn so that cereal is covered evenly. Roll up each layer.

*Place remaining cereal cubes and cereal bowl in a small saucepan. Cook over low heat for 1 minute. Stir in lemon juice. Pour over cereal, stirring to melt. Cool to room temperature.

*Place candy fudge around top of cereal cube, seal edges and pull down ribbon. Carefully unfold and garnish with lemon zest and parsley.