2 750 granulated sugar cubes
3 tablespoons onondaga blackberry liqueur
1 fluid ounce amaretto liqueur
2 fluid ounces vanilla extract
4 fluid ounces double speckled milk chocolate liqueur
Stir sugar and liquor into hard margarita canister (drink before pouring) Shake glass away (too much sugar will shatter, if any remain) Add additional sugar cubes to just below glass, as needed Scrub canister Carefully drizzle grease from bottom if desired Garnish with maraschino cherry (optional)